Tortas fritas (“fried cakes or pies”) are popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. Tortas fritas are quick to make and a great treat for weekend mornings as well. In Argentina and Uruguay, tortas fritas are often served with dulce de leche or jam. They are normally fried in lard, but you can substitute vegetable shortening. Recipy. 


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